“In the first month, from the fourteenth day of the month at evening, you shall eat unleavened bread until the twenty-first day of the month at evening. For seven days no leaven is to be found in your houses. If anyone eats what is leavened, that person will be cut off from the congregation of Israel, whether he is a sojourner or a native of the land. You shall eat nothing leavened; in all your dwelling places you shall eat unleavened bread” (Exodus 12:18-20).
This path we are on reminds me of the story of Hansel and Gretl. It is strewn with breadcrumbs–breadcrumbs thrown out of Jewish houses as they prepare for Passover.
Each element of the Seder meal is used to tell this story of the Israelites’ escape from Egypt, but first homes must be prepared. No yeast can be found in the home during Passover. For 40 days, Jewish homes are cleaned and the leaven is removed. Today, a little leaven is often taken to the synagogue and burned as a symbol that the home is free of yeast.
The time of preparing the Jewish home is akin to the season of Lent. As they prepare by scouring the house and searching every corner for yeast, during the season of Lent we scour our hearts, searching every corner for the yeast of sin. Physical yeast is removed from Jewish homes, and spiritual yeast is removed from our hearts. Unleavened bread, or matzoh, is the bread of affliction, a bread baked in haste as the Israelites fled from bondage in Egypt. But it is also the bread that brings deliverance. Jesus, born in Bethlehem (which means “house of bread”), will also be both. For our sakes, He will be afflicted and we will be delivered.
Prayer: Our Father, You know my heart. Forgive me for the things I harbor and do not readily give to You. Thank You for the pictures You have given in the Passover, and thank You for sparing me the death I deserve. In Y’shua’s name, Amen.
Ponder the path: Take advantage of this time to examine your heart and give to God anything that burdens you. He will assure you of forgiveness through Jesus, the Bread of Life.